I have been a Celiac for over 9 years. In 2008 I got gluten out of my diet, but I was still having diarrhea , so I was put on a steroid, Entacort, for five years. During this time and still today, I daily take one tiny pill called lomotil (diphenoxylate/ atrophine) Something reignited my diarrhea last January and again in April. For many months in 2017 I had uncontrollable diarrhea and lost a lot of weight. I was tested at Keck Medical Research Facility at USC., tried various prescriptions and was finally told to go on a corticosteroid, which I did not want to do. Dr. Milne, my out-of-network holistic m. d., suggested I drink a jigger of thick fibber on an empty stomach, which helped bind me up. My concerned son found enterade on the internet and ordered me a dozen orange-flavored in early October. I took it also on a empty stomach. I decided to try the vanilla and liked it even better. The website shows a diagram of stunted villi, and that was my problem. I showed the printout to my gastroenterologist in hopes that he would share this with other patients with similar problems. I like the taste; I can drink it chilled or room temperature. I am indebted to the doctors who developed this as I feel it is returning my stomach lining to a healthy state.